- PREMIUM QUALITY WHEAT GRAINS: The Whole Wheat Flour (Chakki Atta) by Himalayan Chef is made from the finest quality wheat grains, sourced from the fertile regions of the Indian subcontinent.
- HIGH IN NUTRIENTS AND FIBER: This whole wheat flour is rich in nutrients like protein, fiber, vitamins, and minerals, making it a healthy and nutritious option for those who want to maintain a balanced diet.
- VERSATILE: This flour can be used to make a variety of dishes, including bread, roti, paratha, naan, and even desserts like halwa and ladoo. Its fine texture and high gluten content make it ideal for making soft
- LONG SHELF LIFE: The 18.1kg pack size of this flour is perfect for large families, bakeries, or restaurants. The flour is packed in a hygienic, airtight bag that keeps it fresh and free from any moisture or contaminants.
- SOURCE FROM SUSTAINABLE FARMS: Himalayan Chef is committed to sourcing their ingredients from sustainable farms that follow ethical and eco-friendly practices.
The Whole Wheat Flour (Chakki Atta) by Himalayan Chef is premium quality flour made from finely ground whole wheat grains. It comes in a large pack size of 18.1kg, which makes it an ideal choice for those who need a large quantity of flour for their cooking needs. This flour is made from the finest quality wheat grains sourced from the fertile regions of the Indian subcontinent. These grains are carefully selected and processed using traditional chakki mills, which is a traditional method of milling that grinds the whole wheat grain to produce flour that retains all the essential nutrients and fiber. One of the main advantages of using this flour is that it is high in nutrients like protein, fiber, vitamins, and minerals, making it a healthy and nutritious option for those who want to maintain a balanced diet. It is also free from any preservatives or additives, making it a wholesome choice for the whole family. This flour is versatile and can be used to make a variety of dishes, including bread, roti, paratha, naan, and even desserts like halwa and ladoo. Its fine texture and high gluten content make it ideal for making soft and fluffy bread and chapatis that are both delicious and nutritious. The 18.1kg pack size of this flour is perfect for large families, bakeries, or restaurants. The flour is packed in a hygienic, airtight bag that keeps it fresh and free from any moisture or contaminants. The long shelf life of this flour means that it can be stored for several months without losing its quality or taste. Himalayan Chef is committed to sourcing their ingredients from sustainable farms that follow ethical and eco-friendly practices. This whole wheat flour is no exception, and the wheat grains used to make this flour are grown using natural methods, without the use of any harmful chemicals or pesticides. This ensures that the flour is not only healthy and nutritious but also environmentally friendly.
