- GLUTEN-FREE: Corn flour is naturally gluten-free, making it a great option for those who are sensitive to gluten or have celiac disease. It is also a great alternative for those looking to reduce their gluten intake.
- VERSATILE: Corn flour can be used in a wide variety of recipes, from traditional Mexican dishes like tortillas and tamales to gluten-free baked goods like cornbread and pancakes.
- HIGH IN FIBER: Corn flour is a good source of dietary fiber, which can help regulate digestion, lower cholesterol levels, and promote feelings of fullness. It is also a good source of complex carbohydrates, which can provide sustained energy throughout the day.
- HIMALAYAN CHEF QUALITY: Himalayan Chef is a trusted brand known for its high-quality Himalayan pink salt products. It is also non-GMO and free from artificial colors and flavors, making it a healthy.
- NUTRITIOUS: Corn flour is a nutritious ingredient that can provide a range of health benefits when included as part of a healthy diet. It is a good source of several essential vitamins and minerals, including B vitamins, iron, and zinc.
Corn flour by Himalayan Chef is a versatile and nutritious ingredient that is made from finely ground corn kernels. It is a staple ingredient in many cuisines around the world and is often used to make traditional dishes such as tortillas, tamales, and polenta. This high-quality corn flour is perfect for anyone who is looking to incorporate more gluten-free ingredients into their diet or is simply looking for a healthier alternative to traditional wheat flour. One of the key benefits of corn flour is that it is naturally gluten-free, making it an ideal choice for those who are sensitive to gluten or have celiac disease. It is also a great alternative for anyone who is looking to reduce their gluten intake or simply experiment with new ingredients in the kitchen. In addition to its gluten-free status, corn flour is also rich in dietary fiber, which can help regulate digestion, lower cholesterol levels, and promote feelings of fullness. Himalayan Chef is a trusted brand known for its high-quality Himalayan pink salt products, and their corn flour is no exception. It is made with the same commitment to quality and purity as all of their products and is non-GMO and free from artificial colors and flavors. This makes it a healthy and safe option for anyone looking to incorporate more corn flour into their diet. Corn flour is a versatile ingredient that can be used in a wide variety of recipes. It has a mild, slightly sweet flavor that pairs well with both sweet and savory ingredients, making it a great option for everything from pancakes and waffles to savory cornbread and tortillas. Its smooth texture also makes it a great option for thickening soups, stews, and sauces.
