- NATURAL INGREDIENTS: The Diabetic Flour is made from natural ingredients, which means it is free from artificial preservatives, additives, and colors. This flour is made from a blend of rice flour, soy flour, chickpea flour, and flaxseed flour.
- VERSATILE: The Diabetic Flour can be used in a variety of baked goods, such as bread, cakes, cookies, and pastries. This flour has a light and airy texture, which makes it perfect for creating fluffy and delicious baked goods.
- HIGH IN FIBER: The Diabetic Flour is high in fiber, which is important for individuals with diabetes. Fiber helps to slow down the absorption of carbohydrates, which can help to manage blood sugar levels.
- GLUTEN-FREE: The Diabetic Flour is gluten-free, making it an ideal choice for individuals with gluten sensitivity or celiac disease. This flour is made from a blend of rice flour, soy flour, chickpea flour, and flaxseed flour.
- LOW GLYCEMIC INDEX: The Diabetic Flour by Himalayan Chef is specifically designed to cater to the dietary needs of individuals with diabetes. This flour has a low glycemic index, which means it is digested slowly.
The Diabetic Flour by Himalayan Chef is specially formulated flour that caters to the dietary needs of individuals with diabetes. This flour is gluten-free and has a low glycemic index, making it an ideal choice for individuals with gluten sensitivity or celiac disease, as well as those who need to manage their blood sugar levels. The flour is made from a blend of rice flour, soy flour, chickpea flour, and flaxseed flour, which provides a wholesome and nutritious base for a variety of baked goods. This combination of ingredients also ensures that the flour is high in fiber, which is important for individuals with diabetes. Fiber helps to slow down the absorption of carbohydrates, which can help to manage blood sugar levels. Additionally, fiber is important for digestive health and can help to prevent constipation. The Diabetic Flour is versatile and can be used in a variety of baked goods, such as bread, cakes, cookies, and pastries. This flour has a light and airy texture, which makes it perfect for creating fluffy and delicious baked goods. Additionally, it can be used as a thickening agent in soups and sauces, making it a versatile ingredient for cooking as well. The flour is made from natural ingredients, which means it is free from artificial preservatives, additives, and colors. The use of natural ingredients also ensures that the flour has a delicious and authentic taste. The Diabetic Flour is available in an 800g pack, which makes it convenient for individuals to use in their daily cooking and baking.
