GLUTEN-FREE: Gluten Free Flour (Atta) is a type of flour that is free from gluten, a protein that is found in wheat, rye, and barley. This makes it a great alternative for individuals who have celiac disease or gluten intolerance
VERSATILE: Gluten Free Flour (Atta) can be used in a variety of recipes, including bread, cakes, muffins, and pancakes. It has a similar texture and taste to regular flour, making it a great substitute in many traditional recipes.
NUTRITIOUS: Himalayan Chef's Gluten Free Flour (Atta) is made from a blend of high-quality gluten-free grains, including rice flour, corn flour, and potato flour. This blend of grains provides essential nutrients
EASY TO DIGEST: Gluten Free Flour (Atta) is easy to digest, and it is less likely to cause bloating and indigestion than regular wheat flour. It is also considered a low-glycemic index food, which means that it can help regulate blood sugar levels.
HIGH-QUALITY: Himalayan Chef's Gluten Free Flour (Atta) is made from high-quality ingredients and is free from any additives or preservatives, ensuring that you are getting a pure and wholesome product.
Millet Flour (Bajra Atta) 18.1kg from Himalayan Chef is a high-quality flour made from millet grains that are carefully selected and processed to ensure their purity and quality. Millet is a type of cereal grain that is commonly consumed in parts of Asia and Africa, and is considered a nutritious food source due to its high protein and fiber content. Himalayan Chef's Millet Flour (Bajra Atta) is gluten-free flour that is an excellent alternative for individuals with celiac disease or gluten intolerance. It is also rich in nutrients such as protein, fiber, magnesium, and iron. It contains antioxidants that can help reduce the risk of chronic diseases such as cancer and heart disease. This flour is versatile and can be used to make a variety of dishes such as bread, pancakes, cookies, and more. It has a subtle nutty flavor and a slightly sweet taste, which makes it an excellent ingredient for various recipes. Millet Flour (Bajra Atta) is easy to digest and is considered a low-glycemic index food. This means that it can help regulate blood sugar levels and provide sustained energy throughout the day. Himalayan Chef's Millet Flour (Bajra Atta) is made from high-quality millet grains that are free from any additives or preservatives, making it a pure and wholesome product. It is packed in a 40lbs bag, which makes it suitable for individuals or households that require a large quantity of flour for regular use.
