Himalayan Chef Sabat Masar is 100% Naturally Pure, Whole Grams free from any harsh chemicals, preservatives and contaminants. Our Sabat Masar is cultivated from fertile lands of Punjab and responsibly sourced from High Quality Crops that provide Freshness and High Nutrition Profile. It is Clean, Ready-to-Use and comes in a Biodegradable Packaging with a Zipper Seal that meets the International Food Standards.
Taste a burst of Purity, Nutrients and Freshness in every bite!
NUTRITION FACTS
20 Servings Per Container
Servings Size 45g
| Amount Per Servings Calories | 160 | |
|---|---|---|
| Total Fat | 0g | 0% |
| Sodium | 5mg | 0% |
| Total Carbohydrate | 27g | 10% |
| Iron | 15% |
The % Daily Value (DV) tells you how much a nutrients in a serving of food contributes to a daily diet.2,000 calories a day is used for general nutrition advice.
HEALTH BENEFITS
We offer much more than just Taste.
Rich in Polyphenols that improve Blood Sugar Levels
High Protein Content helps to build up Muscles
Lower Cholesterol Levels protects your Heart
High Iron Content prevents the risk of Anemia
INGREDIENTS
Sabat Masoor
EXPERT RECOMMENDATION
Take 2-3 Cups Himalayan Chef Sabat Masar every week in your diet, its high Protein, Iron, and Fiber Content makes up for your Daily Dietary Recommendations.
KITCHEN TIPS!
Himalayan Chef Sabat Masar requires 20 minutes soaking before cooking. You can enjoy Rice and Curry with it. It also makes the best combination with Tandoori Roti, Homemade Roti, Naan and Paratha. You can also add Desi Ghee in it to enhance its flavor!
OUR CERTIFICATIONS
