- HIGH NUTRITIONAL VALUE: Millet flour, also known as Bajra Atta, is gluten-free flour that is packed with essential nutrients. It is a good source of protein, fiber, and minerals such as magnesium, potassium, and iron
- PROMOTE HEART HEALTH: Millet flour is a good source of fiber, which can help to reduce cholesterol levels and lower the risk of heart disease. It also contains magnesium, which can help to regulate blood pressure and support heart health.
- VERSATILE INGREDIENT: Himalayan Chef's Millet Flour is a versatile ingredient that can be used in a variety of dishes, including bread, roti, pancakes, and porridge. It has a slightly nutty flavor and a slightly gritty texture
- HELP TO MANAGE DIABETES: Millet flour has a low glycemic index, which means that it releases sugar into the bloodstream slowly. This can help to regulate blood sugar levels and may be beneficial for people with diabetes.
- GLUTEN-FREE ALTERNATIVE: For people who are gluten intolerant or have celiac disease, millet flour is a great alternative to wheat flour. It is naturally gluten-free and can be used to make a variety of gluten-free baked goods and dishes.
Himalayan Chef Millet flour, also known as Bajra Atta, is a type of flour made from millet grains. Millet is a gluten-free cereal grain that has been cultivated for thousands of years in many parts of the world, including Africa, Asia, and Europe. Himalayan Chef's Millet Flour is made from 100% pure millet grains that have been carefully processed to retain their nutritional value and flavor. Millet flour is an excellent source of protein, fiber, and minerals such as magnesium, potassium, and iron. It is also low in fat and calories, making it a healthy and nutritious choice for those who are looking to maintain a balanced diet. Millet flour has a slightly nutty flavor and a slightly gritty texture, which adds a unique taste and texture to dishes. Himalayan Chef's Millet Flour is a versatile ingredient that can be used in a variety of dishes, including bread, roti, pancakes, and porridge. It is particularly popular in Indian cuisine, where it is used to make traditional dishes such as bajra Ki roti and bajra khichdi. Millet flour has a low glycemic index, which means that it releases sugar into the bloodstream slowly. This can help to regulate blood sugar levels and may be beneficial for people with diabetes. Millet flour is also a great alternative to wheat flour for people who are gluten intolerant or have celiac disease. It is naturally gluten-free and can be used to make a variety of gluten-free baked goods and dishes. Himalayan Chef's Millet Flour is free from additives and preservatives, making it a healthy and natural choice for those who are looking to avoid processed foo
