100% Natural Himalayan Chef Basmati Rice
Welcome to the world of Himalayan Chef Basmati Rice! Our Basmati Rice is renowned for its exceptional quality, extra-long grains, and aromatic flavor. Our Rice is sourced from the Himalayan Hills, where it is grown in a 100% natural environment without the use of pesticides or fertilizers. The nutrient-rich water from the Himalayas enhances the nutrition of our Basmati rice, making it a healthier choice for your meals.
One of the distinguishing features of Himalayan Chef Basmati Rice is its non-sticky texture. When cooked, the grains remain distinct, allowing sauces and flavors to permeate each grain separately, resulting in a truly authentic and delicious meal. The extra-long grains, nutty flavor, and flowery aroma of our Basmati rice are characteristics of the finest quality rice, making it a perfect choice for a wide range of cuisines such as biryani, curries, kheer, pulao, and more. Apart from its amazing taste and texture, Himalayan Chef Basmati Rice is also a good source of energy as it is rich in carbohydrates. It contains essential micronutrients that are beneficial for our health, making it a wholesome choice for your meals. What's more, our Basmati rice has a low glycemic index, making it a suitable option for those with diabetes.
Nutritional Profile of Himalayan Chef Basmati Rice: A Healthy and Wholesome Choice
Himalayan Chef Basmati Rice is known for its distinct aroma, long grains, and delicate flavor. It is a popular choice for many cuisines and is often considered a healthy and wholesome option for rice lovers.
Carbohydrates: Basmati Rice is primarily composed of carbohydrates, which provide the body with energy. A 100-gram serving of cooked Himalayan Chef Basmati Rice contains approximately 77 grams of carbohydrates, making it a good source of energy for daily activities.
Protein: Basmati Rice is not a significant source of protein, with about 2 grams of protein per 100 grams of cooked rice. While it does provide some protein, it is not considered a high-protein food and should be combined with other protein sources to meet daily protein requirements.
Fiber: Himalayan Basmati Rice is not particularly high in fiber, with approximately 1 gram of fiber per 100 grams of cooked rice. Fiber is important for digestive health and can help regulate blood sugar levels, so it is recommended to complement basmati rice with other high-fiber foods to meet daily fiber needs.
Fat: Basmati Rice is a low-fat food, with minimal fat content. A 100-gram serving of cooked Himalayan Chef Basmati Rice contains less than 1 gram of fat, making it a good option for those watching their fat intake.
Vitamins and Minerals: Basmati Rice is a good source of B vitamins, including thiamin, niacin, and vitamin B6. It also contains minerals such as magnesium, phosphorus, and selenium. However, the vitamin and mineral content may vary depending on the processing and cooking methods.
Calories: Himalayan Chef Basmati Rice is relatively low in calories compared to other types of rice. A 100-gram serving of cooked basmati rice contains approximately 150 calories, making it a moderate-calorie option for those managing their calorie intake.
Gluten-Free: Basmati Rice is naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease.
Low Glycemic Index: Basmati Rice has a lower glycemic index compared to other types of rice, which means it can help regulate blood sugar levels and provide sustained energy without causing rapid spikes in blood sugar.
Sustainable Sourcing Practices of Himalayan Chef Basmati Rice: Supporting Responsible Agriculture
Himalayan Chef Basmati Rice is known for its premium quality and unique flavor, and it is important to ensure that the sourcing practices of our Basmati Rice are sustainable and support responsible agriculture.
Organic Farming: Himalayan Chef Farmer avoids the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs) which can have harmful effects on the environment and human health. By supporting organic farming, we contribute to the preservation of soil health, biodiversity, and water quality, while also promoting the health and well-being of farmers.
Soil Health Management: We promote soil health management practices such as crop rotation, cover cropping, and composting to maintain soil fertility, structure, and biodiversity. These practices help us to eliminate the need for synthetic fertilizers and pesticides, enhance carbon sequestration, and prevent soil erosion, leading to more sustainable rice production.
Fair Trade and Fair Labor Practices: We ensure fair trade and fair labor practices in our supply chain. This includes providing fair prices to farmers, ensuring safe working conditions, and supporting fair labor rights. In this way, we contribute to the social and economic well-being of rice farmers and workers and promote sustainability throughout the supply chain.
Certification: We have certifications from reputable organizations such as Fair Trade, and Natural.
Why Choose Himalayan Chef Basmati Rice
Himalayan Chef Basmati Rice stands out for its superior quality and taste. We carefully cultivated and harvested in the fertile regions of Pakistan, known for its ideal climatic conditions for rice cultivation. The rice grains are aged for a minimum of one year, which enhances their aroma, flavor, and texture. Himalayan Chef Basmati Rice is also free from any harmful chemicals or additives, ensuring that customers receive a natural and wholesome product.
Export Quality Assurance
Himalayan Chef Basmati Rice is meticulously processed and packed under strict quality control measures to meet international standards. The brand follows Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) guidelines to ensure food safety and hygiene. The rice is tested for its purity, moisture content, and other parameters to maintain consistent quality. These stringent quality measures make Himalayan Chef Basmati Rice a preferred choice for export to various countries around the world.
Distinctive Features of Himalayan Chef Basmati Rice
Long Grain: Himalayan Chef Basmati Rice is known for its long and slender grains, which are a hallmark of authentic Basmati rice. The long grains do not stick together during cooking, resulting in perfectly cooked, fluffy rice that is ideal for a variety of dishes.
Aroma: Himalayan Basmati Rice is renowned for its distinctive aroma, which is reminiscent of the sweet smell of Basmati fields. The aged grains of Basmati rice develop a unique fragrance that adds depth and richness to every dish.
Texture: Himalayan White Basmati Rice has a delightful texture that is both tender and firm. The cooked rice has a pleasant bite, making it a perfect choice for biryanis, pulao, and other rice-based dishes.
Taste: Himalayan Basmati Rice has a delicate and subtle flavor that enhances the taste of any dish. The natural sweetness of Basmati rice complements a wide range of spices and ingredients, making it a versatile ingredient in various cuisines.
Super Kernal Basmati Rice:
This type of Himalayan Chef Basmati Rice is known for its slender, extra-long grains and delicate texture. It has a unique aroma and is ideal for making fragrant biryanis, pilafs, and other rice-based dishes.
At Himalayan Chef, we take pride in our commitment to quality. We do not compromise on the quality of our Basmati Rice and provide our customers with a 100% cash-back guarantee in case of any inconvenience. We are dedicated to bringing you the best Basmati Rice from the Himalayan Hills, ensuring that you can enjoy the authentic taste and aroma of this prized grain.