Cooking Plate

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Crystal Salt and Cooking Plate | Himalayan Chef
Out stock

SKU: 5612

AVAILABILITY: In stock (496 items)

PRODUCT TYPE: Pink salt cooking plate

VENDOR: Himalayan Chef

HIGH-QUALITY HIMALAYAN SALT: The cooking plate is made of pure, natural Himalayan salt that is free from any additives or chemicals. This means that it is completely safe to use for cooking and adds a unique flavor to your dishes....

Himalayan Chef Crystal Salt and Cooking Plate | Pack of 2
Out stock

SKU: 5612-2PK

AVAILABILITY: In stock (-1 items)

PRODUCT TYPE: Pink salt cooking plate

VENDOR: Himalayan Chef

HIGH-QUALITY HIMALAYAN SALT: The cooking plate is made of pure, natural Himalayan salt that is free from any additives or chemicals. This means that it is completely safe to use for cooking and adds a unique flavor to your dishes....


Master the Art of Cooking with Himalayan Chef Cooking Plates: Your Ultimate Guide

Himalayan Chef Cooking Plates is not just a cooking tool, but a culinary experience like no other. Sourced from deep within the majestic Himalayan mountain range in Pakistan, these Pink Himalayan Salt Plates are a natural wonder that elevates your meals to a whole new level. With their unique texture and rich, mineral-infused flavor, cooking on these plates is a sensory delight for both the chef and the diners. What sets these cooking plates apart is not only their exquisite taste but also their purity. Mined from ancient salt deposits that were formed over 250 million years ago, Himalayan Chef Cooking Plates are free from additives, preservatives, and contaminants, making them one of the cleanest and purest salts in the world. Their pristine nature not only enhances the nutritional value of your meals but also protects against foodborne illnesses, ensuring that you can cook and serve your food with confidence. From blocks to slabs, bricks to bowls, and plates to platters, these Himalayan Salt Cooking Plates are a natural wonder that adds a touch of elegance and uniqueness to your culinary creations. Experience the magic of cooking with Himalayan Chef Cooking Plates and unlock a world of innovative and flavorful possibilities for your kitchen.

Himalayan Salt Block Cooking Techniques

Himalayan Salt Block Cooking is a unique and flavorful way to prepare food. Salt blocks are made from pure, natural salt mined from the Himalayan mountains and can be used for cooking, grilling, chilling, and serving food.
Heating: Place the Salt Block on a stovetop, grill, or in the oven to heat it gradually. Start with low heat and gradually increase the temperature to prevent cracking. Once heated, you can cook a variety of foods directly on the salt block, such as meats, seafood, and vegetables. The salt block imparts a subtle, natural salt flavor to the food.
Searing: For a delicious sear, heat the Salt Block on high heat until it reaches a high temperature, and then quickly sear thin slices of meat, such as beef or lamb, on the hot salt block. The high heat of the Salt Block creates a caramelized crust on the meat, locking in the juices and flavor.
Chilling: Place the Salt Block in the refrigerator or freezer for a few hours before using it as a serving platter for cold foods like sushi, ceviche, or chilled fruits. The salt block will help keep the food chilled and impart a subtle saltiness to it.
Seasoning: Himalayan Salt Blocks can also be used to season food. Rub a piece of meat, such as a steak or fish fillet, on the Salt Block to season it with the natural salts. The moisture from the food will dissolve some of the salt and create a flavorful crust.

Health Benefits of Cooking with Himalayan Salt Blocks

Cooking with Himalayan Salt Blocks has gained popularity in recent years due to their unique properties and health benefits.
Rich Mineral Content: Himalayan Chef Salt Blocks contain a wide range of minerals and trace elements, including magnesium, potassium, calcium, and iron. These minerals are essential for maintaining overall health and well-being. When you cook with Himalayan Salt Plates, the minerals can infuse into your food, providing additional nutrients that can benefit your body.
Lower Sodium Content: Our Cooking Plates are known to have a lower sodium content compared to regular table salt. This can be beneficial for those who are watching their sodium intakes, such as individuals with high blood pressure or other health conditions. Cooking with Himalayan Chef Salt Plates can help you reduce your overall sodium consumption while still adding flavor to your food.
Enhanced Flavor: Cooking with Pink Salt Plates can impart a unique, delicate flavor to your food. The salt blocks can naturally season your food as they heat up, adding a subtle saltiness that enhances the taste of your ingredients without overpowering them. This can reduce the need for additional salt or seasoning, making your dishes healthier.
Anti-Microbial Properties: Himalayan Pink Salt has natural anti-microbial properties, which can help inhibit the growth of bacteria and other microorganisms on the salt blocks. This can make cooking with Himalayan Chef Cooking Plates a more hygienic option, as the salt can naturally help prevent cross-contamination and maintain food safety.

Special about Himalayan Cooking Plates

Enhanced Cooking Performance

Our Cooking Plates have excellent heat retention properties, which allow them to hold heat for a long time. This makes them ideal for various cooking methods such as grilling, searing, or baking. The even heat distribution of the salt blocks can also help cook food more evenly, resulting in better texture and flavor.

Unique Presentation

Cooking with our salt blocks can also add a unique and visually appealing presentation to your dishes. Serving food on a heated salt block can create an impressive display and elevate the dining experience for your guests.

Eco-Friendly Option

Himalayan Chef Cooking Blocks are a natural and eco-friendly cooking option. They are mined from ancient salt deposits in the Himalayan Mountains and are considered a sustainable resource. Additionally, Himalayan salt blocks are reusable and easy to clean, making them a greener choice compared to disposable cooking utensils or cookware.

Care and Maintenance of Himalayan Chef Cooking Plates

Himalayan Chef Cooking Plates, also known as Himalayan Salt Blocks or Salt Plates, are popular for their ability to add a unique and natural flavor to food. Proper care and maintenance of Himalayan Chef cooking plates are important to ensure their longevity and optimal performance.
Seasoning: Before using your Himalayan Chef Cooking Plate for the first time, it's important to season it. Seasoning helps to create a protective layer on the surface of the salt plate and enhances its durability. To season, simply rub the surface of the salt plate with a cloth soaked in vegetable oil, such as sunflower or safflower oil. Heat the salt plate slowly on low heat for about 30 minutes, gradually increasing the heat to medium-high. Allow it to cool completely, and then wipe off any excess oil with a clean cloth.
Cleaning: After each use, allow the Himalayan Chef Cooking Plate to cool completely before cleaning. Never rinse the salt plate with water or submerge it in water, as salt is water-soluble and can dissolve. Instead, use a damp cloth or a brush to gently scrub the surface of the salt plate to remove any food debris. Do not use soap or detergent, as it can be absorbed by the salt plate and affect its flavor.
Drying: Once cleaned, allow the Cooking Plate to air dry completely. Avoid using heat or direct sunlight to speed up the drying process, as it can cause the salt plate to crack or warp.
Storage: Store the Salt Plate in a dry and cool place when not in use. Avoid storing it in humid or damp environments, as salt is hygroscopic and can absorb moisture, which may cause it to deteriorate.
Handling: When handling the Himalayan Chef Salt Plate, use oven mitts or a towel, as the plate can get extremely hot. Avoid placing it on wet or cold surfaces, as sudden changes in temperature can cause it to crack.
Regular Use: The more you use your Himalayan Chef Cooking Plate, the better it becomes. The heat from cooking helps to further season the salt plate and enhances its flavor. However, be sure to allow the salt plate to cool completely before cleaning and storing it.

Cooking for Special Diets with Himalayan Chef Cooking Plates

If you're looking to cook for special diets using Cooking Plates, you're in for a treat! Himalayan Salt Cooking Plates are slabs that are best to cook a wide variety of dishes.
Vegan/Vegetarian Diets: Himalayan Salt Cooking Plates are perfect for grilling vegetables and fruits for vegans and vegetarians. Simply preheat the salt plate on low heat for about 30 minutes, then place sliced vegetables or fruits on the hot plate and cook until desired tenderness is reached. The natural saltiness of the plate will add flavor to the vegetables without the need for additional seasoning.
Gluten-Free Diets: Our Salt Cooking Plates can be used to cook gluten-free foods such as fish, seafood, and poultry. Simply season the protein with your preferred gluten-free spices or marinade, and cook on the preheated salt plate. The salt plate will infuse delicate saltiness into the food, enhancing its natural flavors.
Paleo Diets: Our Cooking Plates are a great option for cooking on a paleo diet. You can use the salt plate to grill meats, vegetables, and fruits, without the need for any additional oils or fats. The natural minerals in the salt plate can add a unique and delicious flavor to your paleo meals.
Low-Sodium Diets: While Himalayan Chef Cooking Plates are made of salt, they can be used to cook low-sodium meals. The key is to use the salt plate as a cooking surface rather than relying on it for seasoning. You can still enjoy the benefits of cooking on a hot salt plate, such as enhanced flavor and natural mineral infusion, without adding additional sodium to your meals.

Exploring Different Types of Himalayan Salt

The Himalayan Chef Salt Cooking Plates come in three different shapessquare, rectangular, and circular, each suited for different types of cooking needs.
Square Cooking Blocks: The square cooking plates are perfect for cooking individual portions of food, such as a single steak or fillet of fish. They can be used to sear or grill meats, fish, and vegetables, and can also be used to present cold dishes like sushi or charcuterie. The square cooking plates come in different sizes to suit various cooking needs, making them versatile and functional.
Rectangular Cooking Blocks: The rectangular cooking plates are ideal for cooking larger portions of food, such as whole fish or larger cuts of meat. They can also be used to cook multiple items at once, making them perfect for entertaining. The rectangular cooking plates can be used on the stovetop, grill, or oven, providing flexibility and convenience.
Round Cooking Blocks: The circle cooking plates are similar to square cooking plates in that they are perfect for cooking individual portions of food. They are great for grilling and searing, and can also be used as a chilled serving platter for sushi or fruit.