- HIMALAYAN CHEF’S BLACK PEPPER SPICE: Our black peppercorns are produced by picking the mature but unripe berries.
- HIMALAYAN CHEF: Himalayan Chef’s Black Pepper is moderately hot, prurient, and aromatic. It is sun-dried. Himalayan Chef’s black peppers are left on the vine longer than most peppers, so they develop a deep, rich flavor.
- BLACK PEPPERCORNS: Our Black Peppercorns contain a good amount of minerals like potassium, calcium, zinc, manganese, iron, and magnesium.
- GLASS GRINDER: Our refillable pepper grinders are available with adaptable grinding levels from coarse to fine.
- CERTIFIED SPICE: All Himalayan Chef Spices are certified Kosher, Halal, Vegan, and non-GMO.
- PURE AND BEST QUALITY: Our products are pure, natural and spices. These are free from artificial colors and preservatives.