AGED FOR ENHANCED FLAVOR: The Supreme Super Kernel Aged Basmati Rice is aged for at least two years, which enhances its flavor and aroma. The ageing process involves storing the rice in temperature and humidity-controlled conditions.
EXTRA-LONG GRAIN SIZE: The rice has an extra-long grain size that makes it fluffy and separate when cooked. This feature makes it ideal for preparing dishes like biryanis, pilafs, and fried rice.
RICH IN NUTRIENTS: The Supreme Super Kernel Aged Basmati Rice is rich in essential nutrients like carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals like thiamine, niacin, and iron.
GLUTEN-FREE AND EASY TO DIGEST: The rice is gluten-free, making it suitable for people with celiac disease or gluten sensitivity. It is also easy to digest, making it a good option for those with digestive issues.
NON-STICKY AND AROMATIC: The rice has a non-sticky texture and a subtle aroma that are characteristic of Basmati rice. This feature makes it easy to cook and handle, and the aroma adds a pleasant fragrance to the dish.
Himalayan Chef Supreme Super Kernel Aged Basmati Rice is a high-quality rice variety grown in the fertile soils of the Himalayan foothills. It is aged for at least two years under controlled temperature and humidity conditions, which enhances its flavor and aroma. One of the key features of this rice variety is its extra-long grain size. The long grain size makes the rice fluffy and separate when cooked, making it ideal for dishes like biryanis, pilafs, and fried rice. The non-sticky texture of the rice also makes it easy to cook and handle. The Supreme Super Kernel Aged Basmati Rice is rich in essential nutrients like carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals like thiamine, niacin, and iron. These nutrients are essential for maintaining good health and energy levels. This rice variety is gluten-free, which makes it suitable for people with celiac disease or gluten sensitivity. It is also easy to digest, making it a good option for those with digestive issues. Additionally, the rice has a low glycemic index, which means it does not cause a rapid spike in blood sugar levels, making it a good choice for diabetics. The rice has a subtle aroma that is characteristic of Basmati rice. The ageing process enhances the flavor and aroma of the rice, giving it a nutty and slightly sweet taste. This feature makes the rice stand out from other rice varieties and adds a pleasant fragrance to the dish.
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